Red meat supply chains are going green

Angus Gidley Baird or Rabobank

Proactive governments worldwide have begun regulating to reduce emissions in red meat production forcing industry players to take a different approach  The growing focus on reducing greenhouse gas emissions around the world is driving a shift in the red meat sector. But it will be the market – rather than regulators – motivating change, according […]

Livestock health data captured from one-in-three sheep

National Sheep Health Monitoring Project

The final numbers are in, and 2019 has proven to be another record-setting calendar year for the National Sheep Health Monitoring Project (NSHMP).
Around one-third of all sheep slaughtered in Australia were inspected at a participating abattoir.

Wagyu beef from AACo passes science taste test

The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo). Sensory and flavour expert Dr Heather Smyth and the Australian Agricultural Company’s Westholme brand are behind the new flavour wheel, designed […]