Summer and wet season resource hubs now online

Producers can now access regionally-relevant resources to support seasonal on-farm decision making this summer with the launch of both a Summer Hub for southern producers and Northern Wet Season Hub on Meat & Livestock Australia’s (MLA) website. The Summer Hub provides a suite of resources for southern beef, sheep and goat producers, while the Wet Season Hub features resources […]

$3 million on offer under round two of Traceability to boost our premium exports

Applications will be taken until 21 January 2021 for Round Two of the Traceability Grants Program. This program has the task of ensuring we can show chain traceability to reinforce Australia’s status as a trusted source of clean, safe, and premium produce. The Australian Government is encouraging applications from farming groups, research organisations and other […]

Red meat supply chains are going green

Angus Gidley Baird or Rabobank

Proactive governments worldwide have begun regulating to reduce emissions in red meat production forcing industry players to take a different approach  The growing focus on reducing greenhouse gas emissions around the world is driving a shift in the red meat sector. But it will be the market – rather than regulators – motivating change, according […]