Greenham reaches a significant milestone with beef branding refresh
Already recognised for quality beef products at retail level HW Greenham & Sons is well positioned to take more market share with latest brand pursuit Sixth generation family-owned beef processor, HW Greenham & Sons celebrates a significant milestone with production commencing at its newly constructed state-of-the-art facility in Tongala VIC. The new milestone has been […]
Summer and wet season resource hubs now online
Producers can now access regionally-relevant resources to support seasonal on-farm decision making this summer with the launch of both a Summer Hub for southern producers and Northern Wet Season Hub on Meat & Livestock Australia’s (MLA) website. The Summer Hub provides a suite of resources for southern beef, sheep and goat producers, while the Wet Season Hub features resources […]
$3 million on offer under round two of Traceability to boost our premium exports
Applications will be taken until 21 January 2021 for Round Two of the Traceability Grants Program. This program has the task of ensuring we can show chain traceability to reinforce Australia’s status as a trusted source of clean, safe, and premium produce. The Australian Government is encouraging applications from farming groups, research organisations and other […]
Red meat supply chains are going green
Proactive governments worldwide have begun regulating to reduce emissions in red meat production forcing industry players to take a different approach The growing focus on reducing greenhouse gas emissions around the world is driving a shift in the red meat sector. But it will be the market – rather than regulators – motivating change, according […]