Plant-based yoghurt rise threatens traditional milk market suppliers
Food engineers claim lab-cultured plant-based yoghurt rivals dairy creaminess in their attempt to disrupt the market Food engineers claim to have harnessed the power of lupins (legumes) to create a yoghurt that they say rivals dairy in taste and texture while delivering more nutrition than typical dairy yoghurts. These are all claims to be tested […]
Australian Plant Proteins has closed down its Horsham based operation
Following a promising run for eight years it was a surprise for some that Australian Plant Proteins has closed its operation and has gone into voluntary administration In a regional area where employment and value-added industries are essential, Horsham VIC based Australian Plant Proteins (APP) has closed its operation and has been placed into voluntary […]