Sorghum is about to become a super crop
With a predicted grain size boost sorghum has the potential to become a highly sought after food for human consumption with its low-GI and gluten-free status Currently sorghum ranks as the third highest grain crop for local growers, but many agree it has the potential to jump into a clear second place behind wheat due […]
Sorghum researchers identify strategic growing responses to climate change
Growers concerned about the yield effects of climate change are advised to time their seeding to closely match shifting rainfall windows