Domestic organic farming thrown open to anyone with an interest in its future

Consumers, organic farmers, food manufacturers and exporters are encouraged to have their say on improving Australia’s domestic organic regulatory framework.

An upcoming consultation will focus on potential regulatory or non-regulation options across the supply chain, including small businesses.

In the spotlight will be regulations around the export of Australian organic produce to overseas markets. This consultation will focus on regulatory and non-regulatory options to manage the importation, production, and sale of organic products within Australia.

Stakeholders want to support growth in the industry, as well as give consumers the confidence the products they purchase are genuinely organic.

Improving the regulatory framework will focus on growing the organic industry, improving market access, minimising red tape, and saving money.

Australia’s organics industry creates jobs, particularly in rural and regional areas, and contributes to the broader agriculture sector’s goal of a $100 billion industry by 2030.

It’s not just great organic Aussie food, the industry also produces textiles, cosmetics, and other products. Improving the regulatory framework will focus on growing our industry, improving market access, reducing red tape, and saving money.

Earlier this year the Organics Industry Advisory Group was asked to explore a range of options to advance Australia’s domestic regulatory framework. With an emphasis on the costs, and what will work best for the organics industry.

The consultation process will consider the views of all concerned and provide a better understanding of the sector. There will be opportunities for everyone to have their say through a consultation Regulation Impact Statement.”

The consultation process will open soon. To find out more see this link: visit.

Where organic farming is positioned

  • Government will seek stakeholder views on regulatory and non-regulatory options, including through a consultation Regulation Impact Statement and a robust cost-benefit analysis in late 2021/early 2022.
  • The global organic food and beverages market was estimated at $220 billion in 2019 (Globenewswire 2021) with over 71.5 million hectares of farmland certified organic globally (IFOAM – Organics International, 2020).
  • Australia has the largest organic agricultural area in the world (35.7 million hectares).
  • The organics industry contributes approximately $2.6 billion to the Australian economy each year with revenue projected to grow at 14.6% annually from 2020-2021 to 2024-2025 (IBIS World, 2020).

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