Red meat supply chains are going green

Angus Gidley Baird or Rabobank

Proactive governments worldwide have begun regulating to reduce emissions in red meat production forcing industry players to take a different approach  The growing focus on reducing greenhouse gas emissions around the world is driving a shift in the red meat sector. But it will be the market – rather than regulators – motivating change, according […]

Livestock health data captured from one-in-three sheep

National Sheep Health Monitoring Project

The final numbers are in, and 2019 has proven to be another record-setting calendar year for the National Sheep Health Monitoring Project (NSHMP).
Around one-third of all sheep slaughtered in Australia were inspected at a participating abattoir.