Increasing the number of workers from the Pacific Islands and increasing Australia’s quarantine capacity are critical in ensuring Australia’s vegetable and potato growers have access
The Australian Oilseeds Federation has developed a Grain Sustainability Certification Scheme to help grain growers expand access to international markets. The scheme was made possible
Australian avocado growers are strengthening export processes and learning about market access opportunities because of $109,176 in grants under the Package Assisting Small Exporters (PASE)
A range of vegetable and fruit viruses have been detected in seeds from overseas, demonstrating the significant biosecurity risks that illegal seed imports can pose.
A simple product made from urban, agriculture and forestry waste has the potential to reduce the carbon footprint of current farming practises, an international review
NSW Farmers are encouraging farmers to apply now for mouse bait rebates of up to $10,000 per farm business through the Rural Assistance Authority website.
Wheat growers are being urged to monitor the effectiveness of fungicides this season after the common wheat disease, Septoria tritici blotch (STB), was discovered to
AEGIC welcomes the establishment of Katalis, a new economic co-operation hub between Indonesia and Australia which will help drive grain trade between the two countries. Katalis
Western Australian grain growers are being urged to ‘walk through paddocks’ to check for mouse activity and crop damage to determine whether they need to
A research report confirms that China’s anti-dumping duties have seriously disrupted the Australia’s wine trade, ranging from 116 to 218% and will cause China’s imports
Southern Cross University’s Dr Hanabeth Luke has gathered a truckload of insights about good soil management after four soil surveys, thousands of responses and countless
The Australian Nut Industry Council (ANIC) has received a $550,000 grant from the Australian Government to implement a trade and market access expansion program. The