Expect some extra scrutiny as the Global Methane report confirms emissions from human activity have jumped by 20% with 40% of that contributed to farming
The Global Methane Budget 2024, highlights methane emissions from human activities have increased by 20% in the past two decades, with agriculture contributing 40% of that tally across the globe.
Methane is one of three core greenhouse gases that contribute to climate change. It lasts in the atmosphere for just a few decades, which is shorter when compared to its counterparts, carbon dioxide and nitrous oxide. Methane has the highest short-term global warming potential as it holds more heat in the atmosphere.
The budget is produced by international research partners, including CSIRO, Australia’s national science agency, as part of the Global Carbon Project. It covers 17 natural and anthropogenic (human-induced) sources and shows that methane has increased by 61 million metric tonnes per year.
Pep Canadell, CSIRO’s Executive Director for the Global Carbon Project, said methane concentrations have recently risen faster than ever, since reliable measurements began in 1986.
“We have seen higher growth rates for methane over the past three years, from 2020-2022, with a record high in 2021. This increase means methane concentrations in the atmosphere are 2.6 times higher than its pre-industrial (1750) levels,” Dr Canadell said.
“Human activities are responsible for at least two-thirds of global methane emissions, adding about 0.5°C to global warming that has occurred to date.”
The report found agriculture contributes 40% of global methane emissions from human activities. This is followed by the fossil fuel sector (34%), solid waste and wastewater (19%), and biomass and biofuel burning (7%).
The top five country emitters of anthropogenic methane in 2020 were China (16%), India (9%), USA (7%), Brazil (6%), and Russia (5%).
The European Union and Australasia have successfully reduced their anthropogenic methane emissions over the past two decades. However, if the trend of anthropogenic methane emissions continues to increase globally, this would jeopardise the success of the Global Methane Pledge, an international commitment to reduce methane emissions by 30% by 2030.
“Methane is a short-lived greenhouse gas compared to carbon dioxide. Most emissions, and therefore their warming effect in the atmosphere, occur during the first 20 years after being released, so it’s a good target for fast mitigation of global warming,” Dr Canadell said.
“For net-zero emission pathways consistent with the Paris Agreement, which is stabilising temperatures below 2°C from pre-industrial levels, anthropogenic methane emissions need to decline by 45% by 2050, relative to 2019 levels.”
Addressing methane emissions from the agriculture sector include improved land management practices, such as improving the efficiency of animal production, provision of feed additives that reduce enteric methane, and breeding animals that produce less methane.
Dr Michael Battaglia, CSIRO’s Towards Net Zero Lead, said CSIRO is working on a range of research and innovation to support sustainability goals to reduce methane emissions.
“Mitigation efforts include developing FutureFeed, with partners Meat & Livestock Australia and James Cook University, an Asparagopsis seaweed-based feed additive to significantly reduce enteric methane emissions in livestock. This is one of an array of feed supplements in a suite of technologies to address ruminant methane,” said Dr Battaglia.
“We’re also researching how legumes may be used to reduce methane in grazing livestock.”
The summary paper is available through Environmental Research Letters.
This project is supported with funding from the Australian Government under the National Environmental Science Program’s Climate Systems Hub.
