Maschio round balers may sound like a new baler on the market to some but there is an extensive history in harvesting behind this brand
Maschio Gaspardo acquired Feraboli in 2014. The expertise of Maschio Gaspardo merging with the technology of Feraboli, created what many producers see as the optimal performance baler.
With over 100 years of experience between the two firms, these balers are now known worldwide for reliability, innovation and sturdiness.
Manufactured in Cremona based in Northern Italy, you can be guaranteed your round baler is pure European quality.
Colac Ag began importing all machines Feraboli in 2009, before Maschio Gaspardo purchased the company. Since late 2014 they have solely focused on the importing of the round baler range.
The current range of models in the Extreme Series 3 provide high performance and maximum attention in the pick up system.
With a 2200mm wide pick up, the choice of rotors and fitted with 4 endless belts you won’t be left disappointed.
Extreme 365HTR models are characterized by a rotary feeder with high rotating speeds.
The rotor feeds the chamber continuously and quickly, allowing to maintain high feed rates even with large amounts of hay or straw.
The rotor is fitted with spikes arranged with a double spiral, evenly distributing the product in the chamber.
The Extreme 365HTC is fitted with a rotary feeder consisting of 15 knives to cut forage to 77mm lengths.
The selection of the cut can easily be activated from your monitor in the cab.
Each blade has a safety system and automatic spring reset that activates in the event the baler collides with an external body.
This prevents further damage to the baler. Something that can happen regularly during a busy season.
These balers will suit all your harvesting needs from silage, to straw, sorghum, and hay.
The ease of operation of these variable chamber and geometry balers will make harvest season a dream.
The tensioning arm handling system allows the dimensions and the density of the core of the bale to be varied.
Therefore, allowing better aeration of the fodder, particularly silage, this creates a longer storage life.
The operator can set the size of a bale from the control unit in the cab. Creating a bale from 50 to 165cm in diameter.
The control unit in the tractor cab offers settings for the Pressing chamber, Pressures (initial, central and cortex), Density, diameters, and configurations.
As well monitoring the Pick-up and cutting system, Bottom opening and closing (for removing and clogging), Engaging and disengaging blades, Net wrap, Bale counts, Automatic greasing and lubrication systems. For more information or to find your local dealer go to www.maschiobalers.com.au or contact Colac Ag on tel: 03 5231 6999.
