Vineyard of the Year award pins up Top 50 Finalists from 6000 grape growers

The Vineyard of the Year award is a national initiative of Young Gun of Wine, shining a light on our best vineyards
Spend the rest of the year sampling a drop from each of the inaugural Top 50 finalists in the Vineyard of the Year award 2020 – shown here is Cirillo Estate’s Marco Cirillo working in basket woven grenache vines – SA

With over 6,000 grape growers, all believing they produce the best tipple, picking the top vineyards in Australia is no easy task.

Inundated with entries, the judges narrowed the field down to the 50 that best exemplified the values and criteria of these awards.

The top 50 finalists for 2020 have been selected based on the pursuit of fruit and wine quality, vine health, innovation, and sustainability – encompassing environmental, social and economic sustainability.

“It was super exciting and really encouraging to receive such a strong batch of entries,” said awards panellist Max Allen.

“It’s so heartening, in a year when our lives have been mired in challenges, setbacks and uncertainty, to celebrate the resilience and long-term thinking and optimism demonstrated by this group of winegrowers.

“By focusing on the vineyards, on the places where wine comes from, and on the practices of sustainable grape growing, these awards can help recalibrate how we think about wine.

Vineyards are often set in the most picturesque environments and often become a lifestyle choice for the estimated 6000 grape growers – shown here is the expanse of Frankland Estate’s vineyard-winery-and-bushland – WA

“Shifting our perception of it from a liquid commodity in a glass to a cultural product of the country it’s from.”

To judge the awards, a group of leading experts on viticulture, agronomy and sustainability were enlisted to personally review all the applicants.

These judges include Dr Mary Cole, Dr Mardi Longbottom, Mark Walpole, Dr Irina Santiago-Brown, Dr Peter Dry AM joined Max Allen in arriving at a very exciting Top 50.

“It was thrilling to visit each of these vineyards, albeit vicariously,” continued Allen, “and learn about all the hard work going into looking after the land, nurturing the health of the vines, and – most importantly – continually improving wine quality.”

That we can showcase 50 such diverse and inspiring vineyards is a testament to the strength of Australia’s grape-growing community. These vineyards are the source of some the best wines in Australia.

Seen here are four of the six generations of Hoffman Family winegrowers that started plantings grapes in the Barossa in the 1880s and now nurture some of the oldest vines of their type anywhere in the world – SA

“Among the group of 50,” said Dr Santiago-Brown, “there is a trend of going away from scheduled sprays and many of them are choosing to use less harmful chemicals.

“To try to create a healthier environment for a more ‘self-balanced’ vineyard, with beneficial insects, healthier and more alive soil, as well as being healthier for the people who work there.

“Many innovations are being used to reach this end… from more suitable grape varieties, to state-of-the-art technology to measure vine and soil status in order to make better decisions.”

There are some amazing stories throughout the 50 finalists.

There are finalists going beyond organic, trying to eliminate the use even of copper and sulphur in their vineyards, while others are creating sanctuaries for microbats, which helps protect a dwindling native species, as well as naturally controlling invasive insect populations.

There are growers using ducks to control endemic snail issues, while others have introduced beehives to help increase natural biodiversity and improve flowering.

And one entrant even has the largest private planting of mallee eucalypts in their state.

Growers are also embracing innovation, with some using lasers to scare birds, leaving cumbersome nets in the shed and the shotgun on its rack.

Air sampling technology is being employed to detect disease spores and direct action, rather than acting routinely.

Some vineyards are powered solely by the sun’s energy, while others can remotely control vineyard irrigation from anywhere in the world.

Some vineyards are powered solely by the sun’s energy, while others can remotely control vineyard irrigation from anywhere in the world – Lucas Quealy from Quealy on the Mornington Peninsula VIC preparing for harvest

But the awards are as much about history as they are innovation, with some of our entrants caring for the oldest vines in Australia, and in the case of two growers, the oldest vines of their type anywhere in the world.

And the finalists are both large and small, from household names taking sustainability seriously on a scale that many thought impossible, to small growers who know the twist of every vine on their land.

There are growers that supply grapes to many of our best cutting-edge makers, with one supplying over 50 winemakers, while others that make everything in-house.

There is even one producer who has planted a vineyard at a jaw-dropping density of 33,000 vines per hectare in the pursuit of perfection.

Many finalists are adapting to a changing climate by planting grapes that suit their sites and conditions, while others pioneer in the field of sourcing, importing and propagating many of those vines, not to mention making industry-leading wines from them as well.

It’s an incredibly exciting field, and it’s time the growers – whether they’re making their own wine or selling the fruit – were recognised.

“The appropriate recognition of our finest grape growers is well overdue,” said Peter Dry, “and these awards address this situation.

“The significant advances in vineyard management over recent decades is highlighted in these finalists.

“The foundation has been laid for our industry to face, with modest confidence, the many challenges of the future.” Peter concluded.

Finalists are both large and small, from household names to small family growers
who know the twist of every vine on their land – shown here are the Reschke family from Koonara SA where the wine is grown organically

Here they are, the 50 finalists in the inaugural Vineyard of the Year.

There are 22 from South Australia, 15 from Victoria, five from Western Australia, and four each from New South Wales/ACT and Tasmania.

Over the next two months, will profile each of these vineyards, and the viticulturists/growers behind them.

Beside celebrating the achievements of the 2020’s Top 50, there are four trophies to be awarded, with the winners announced in February 2021.

The inaugural Vineyard of the Year Awards are brought together with thanks to award partners FMR Group, Netafim, Nutrien, Roundwood Solutions, Stoller and Syngenta.

More information about the Vineyard of the Year Awards can be found here.

Listed here are the top 50 Finalists in the Inaugural Vineyard of the Year Awards, sorted in state and alphabetical order:


Lake George, Canberra District

Printhie – Millwood Millwood, Orange

Ravensworth, Canberra District

Somerset Vineyard, Pokolbin

South Australia

Adelina, Clare Valley

Angove – Warboys Vineyard, McLaren Vale

Bowyer Ridge, Adelaide Hills

Cirillo Estate, Barossa Valley

Dallwitz Block, Barossa Valley

Eden Hall, Eden Valley

Garden & Field, Eden Valley

Gemtree, McLaren Vale

Hayes Family – Stone Well, Barossa Valley

Torbreck – Hillside Vineyard, Barossa Valley

Hither & Yon – Sand Road, McLaren Vale

Koonara – Ambriel’s Gift, Coonawarra

Mickan Block, Barossa Valley

Oxford Landing, Riverland

Penley Estate, Coonawarra

Rayner Vineyard, McLaren Vale

Ricca Terra, Riverland

Shaw + Smith – Lenswood, Lenswood

Smallfry, Barossa Valley

Smart Vineyard, McLaren Vale

Wirra Wirra, McLaren Vale

Yangarra Estate, McLaren Vale







Best’s – Concongella, Great Western

Chalmers, Heathcote

Crawford River, Henty

Crittenden, Mornington Peninsula

Gorton Drive, Swan Hill

Hochkirch, Henty

Malakoff, Pyrenees

Oakridge, Yarra Valley

Place of Changing Winds, Macedon Ranges

Quealy, Mornington Peninsula

Sorrenberg, Beechworth

Tellurian, Heathcote

The Wine Farm, South Gippsland

Thousand Candles, Yarra Valley

Wilimee, Macedon Ranges

Western Australia

Cape Mentelle, Margaret River

Frankland Estate – Isolation Ridge, Frankland River

Gralyn Estate, Margaret River

Swinney, Frankland River

Voyager Estate, Margaret River


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