Angus Gidley Baird or Rabobank

Red meat supply chains are going green

Proactive governments worldwide have begun regulating to reduce emissions in red meat production forcing industry players to take a different approach  The growing focus on reducing greenhouse gas emissions around the world is driving a

National Sheep Health Monitoring Project

Livestock health data captured from one-in-three sheep

The final numbers are in, and 2019 has proven to be another record-setting calendar year for the National Sheep Health Monitoring Project (NSHMP).
Around one-third of all sheep slaughtered in Australia were inspected at a participating abattoir.

Wagyu beef from AACo passes science taste test

The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo). Sensory